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Winter Cannabis Recipes to Warm You Up


What's better than curling up with a good book and a warm cannabis-infused drink on a cold winter day?



If you're looking for some great ideas for winter cannabis recipes, look no further! We've got everything from cozy one pot meals to rich hot chocolate.


So grab your favorite strain and get cooking!


Cannabis-Infused Hot Chocolate



There's nothing quite like a warm cup of hot chocolate to take away the chill on a winter evening. But why settle for just any old cocoa when you could be sipping on something that is both tasty, infused and luxurious?


Cannabis-infused hot chocolate is the perfect way to stay cozy and relaxed during these colder months.


This recipe utilizes our oil tinctures and cannabis butter, making it easy to turn up the heat while still getting that classic chocolaty flavor.


The combination of these two ingredients is sure to fulfill those warm, fuzzy feelings we all crave in the chillier months!


Ingredients:

- ¼ cup of cocoa powder, preferably Dutch-processed for a richer flavor

- 2 cups of whole milk, or any other type of non-dairy milk such as almond, coconut, or soy

- 4 tablespoons of cannabis butter or oil tincture (you can also do a combination of both for an extra hit!)

- Granulated sugar to taste (you can also use honey or other natural sweeteners if desired)

- A pinch of sea salt to enhance the sweetness and bring out the chocolatey flavor

- Marshmallows (optional), for an extra indulgent treat

- Whipped cream (optional), for topping off your hot chocolate with a luxurious finish



1. To start off, gather all the necessary ingredients!


2. In a medium saucepan, combine the milk and cocoa powder and place it over medium-high heat.


3. Stir the mixture continuously so that it doesn't burn, and let it come to a gentle simmer.



4. Once the cocoa begins to bubble, reduce the heat and add in the cannabis butter or tincture. You can also add sugar to taste–the amount you add is up to you.


5. Let the hot chocolate simmer for a few minutes so that all of the flavors have time to combine, then turn off the heat and serve!



BONUS TIP: Sprinkle with marshmallows or top with whipped cream for an added indulgence.



Cannabutter Grilled Cheese Sandwich



Get ready to enjoy your favorite snack with a twist!


This winter, why not treat yourself to a classic comfort food upgrade: the cannabutter grilled cheese sandwich.


The perfect mix of stoney and crunchy, this simple recipe takes just minutes to make and is sure to be a hit at your next gathering, or as your late night snack.


For an extra kick, try adding some of our oil tinctures for an out-of-this-world flavor experience.


As an added bonus, you can enjoy all the benefits of cannabis while snacking on this indulgent treat - what could be better than that?


Ingredients:

- 2 slices of bread (white, wheat, or any other type of bread that you prefer)

- 2 tablespoons of cannabis-infused butter or oil tincture

- 1 to 2 slices of cheese (cheddar being the classic choice, but any type of cheese will work - try out different flavors such as mozzarella or Monterey Jack!)

- Additional toppings such as bacon, tomatoes, onions, etc. (optional)

- Salt and pepper to taste

- Butter for greasing the pan


1. Begin by gathering the necessary ingredients and any additional toppings you'd like (bacon, tomatoes, onions).


2. Heat a large skillet over medium heat and add in the cannabis butter or tincture.


3. Place one of the slices of bread in the skillet, followed by your choice of cheese and toppings. Top with the second slice of bread to make a sandwich.


4. Let the sandwich cook for 3-4 minutes on each side until it's golden brown and the cheese is melted.


5. Serve hot and enjoy! This cannabutter grilled cheese will definitely hit the spot this winter season.


Spicy Cannabis Beef Stew



If you're looking for something delicious and cozy to make as the weather gets colder, a spicy cannabis beef stew is the perfect comfort food.


Not only will it fill your home with its amazing aroma and keep you incredibly warm and toasty, but its yummy ingredients, including oil tinctures and cannabis butter from us, will have you feeling extra relaxed!


There's nothing better than coming in out of the cold weather and enjoying a hearty bowl of this incredible stew. So put on some jams and get cooking!



Ingredients:

- 1 pound of beef stew meat

- 1 large onion, chopped

- 2 cloves garlic, minced

- 2 tablespoons cannabis-infused butter or oil tincture

- 1 teaspoon chili powder

- ½ teaspoon cumin

- 4 cups beef broth

- 2 cups diced carrots

- 1 cup diced celery

- 1 can (14.5 ounces) diced tomatoes with liquid

- 1 bay leaf

- Salt & pepper (to taste)





1. Begin by gathering all the necessary ingredients.


2. Heat a large pot over medium-high heat and add in the cannabis butter or tincture. Once it has melted, add in the beef stew meat and cook until it is lightly browned on each side.


3. Add in the chopped onion and garlic and continue cooking for 3-4 minutes until soft and fragrant.



4. Stir in the chili powder and cumin and cook for another minute to let the spices become fragrant before adding in the beef broth, carrots, celery, tomatoes with liquid and bay leaf.


5. Bring the stew to a boil over high heat then reduce heat to low and simmer for about 1½ -2 hours until the beef is tender when pierced with a fork.


Make sure to stir every 15 minutes or so to prevent sticking at the bottom of pan and add salt & pepper to taste during last 10 minutes of cooking time if desired


6. Serve hot with crusty bread or steamed rice! This spicy cannabis beef stew is sure to warm you up on those cold winter nights!


Vegan Cannabis Chili



Vegan cannabis chili is the perfect way to cozy up this winter season and get you extra toasty both inside and out.


With the combination of rich flavors and our oil tinctures or cannabis butter, you can make this mouthwatering vegan chili that warms not only your body, but also relieves stress (anyone else feeling it this winter?).


Just warm up some onions, bell peppers, tomatoes, mushrooms, black beans and corn in a pan with your favorite spices – turmeric, cumin and vegan chili powder – and add a few drops of our oil tinctures or a tablespoon of cannabis butter for an extra kick.


Serve over a bed of basmati rice with freshly chopped parsley or cilantro to finish things off. Enjoy!



Ingredients:

- 1 tablespoon of cannabis-infused butter or oil tincture

- 2 cloves of garlic (minced)

- 1 large onion (chopped)

- 2 bell peppers (any color, diced)

- 2 cups of mushrooms (sliced)

- 1 can (14.5 ounces) of diced tomatoes with liquid

- 1 can(15 ounces) of black beans with liquid

-1 can (15 ounces )of corn kernels with liquid

-1 teaspoon turmeric powder

-2 teaspoons chili powder

-1 ½ teaspoons ground cumin

-Salt & pepper to taste.



1. Begin by gathering all the necessary ingredients needed to make this delicious vegan chili.


2. Heat a large pot over medium-high heat and add in the cannabis butter or oil tincture. Once it has melted, add in the chopped onion and minced garlic and cook for 3-4 minutes until they are softened and fragrant.


3. Add in the bell peppers and mushrooms and continue cooking for another 3-4 minutes until they are softened before adding in the diced tomatoes with liquid, black beans with liquid, corn kernels with liquid as well as turmeric powder, chili powder, ground cumin and salt & pepper to taste. Stir everything together to combine all the ingredients evenly.


4. Bring the chili to a boil over high heat then reduce heat to low and simmer for about 20 minutes stirring occasionally so that it doesn't stick to the bottom of pan. During this time you may want to season it again if desired but be sure not to over season it because you’ll be adding more flavor later on!


5. After 20 minutes have passed turn off the heat and let it sit while preparing your sides like basmati rice or any other grains you'd like! You can also top your vegan chili with freshly chopped parsley or cilantro for an added touch of flavor.


6. Serve warm over a bed of basmati rice or any other grain you've chosen along side some freshly chopped parsley or cilantro for garnish if desired! This vegan cannabis chili is sure to leave you feeling extra relaxed throughout these cold winter nights!


Cannabis Rice Crispy Treats



Nothing says winter like making a warm bowl of your favorite cannabis-infused snacks to keep you toasty and enjoy the best part of staying in.



If you're in need of some inspiration, why not give marijuana-infused rice crispy treats a try for the perfect mix of comfort food and chill. These delights are super easy to whip up and make use of two amazing ingredients; cannabis butter and tinctures!



It's the ideal combination to get a nice THC kick while also staying warm this winter season. Plus, they're delicious too!



Why not start off the cold months with a bang by baking some cannabis-rice crispy treats tonight?



Ingredients:

• 2 tablespoons of cannabis-infused butter or oil tincture

• 1 package (10 oz) of mini marshmallows

• 6 cups of rice cereal

• ½ teaspoon of salt

• Optional: chocolate chips, butterscotch chips, sprinkles for an extra flavor kick

• Greasing agent (e.g. non-stick cooking oil spray) for the baking dish

• Non-stick baking dish (9x13 inch size is recommended)

• Spatula for pressing down the mixture in the pan and stirring the marshmallow mixture

• Sharp knife for cutting into desired shapes and sizes once treats have cooled.



1. Start off by gathering the necessary ingredients for your cannabis-rice crispy treats. Additionally, you can opt to use different flavors such as chocolate chips, butterscotch chips, or even sprinkles for an extra kick!


2. In a large pot over medium heat add the cannabis butter or oil tincture and stir until completely melted. Once it has melted, add in the mini marshmallows and stir constantly until they are completely melted as well. Add in the salt and continue stirring until everything is combined evenly.



3. Remove the pan from the heat and fold in the 6 cups of rice cereal, making sure to coat each one evenly with the marshmallow mixture. Once you have mixed everything together transfer it onto a greased 9x13 baking dish and press down firmly using a spatula so that everything is even across. If desired you can top with chocolate chips, butterscotch chips or sprinkles before pressing down lightly again to ensure they stick!


4. Allow the treats to cool for at least half an hour before cutting them into desired shapes and sizes - squares are commonly used! For best results allow them to cool completely before serving as this will help them keep their shape better when being cut into pieces – plus it tastes better cold too!


5. Enjoy your delicious cannabis-rice crispy treats knowing that you’ve got an extra THC kick in every bite! These treats make for great gifts during winter season; simply wrap them up nicely in festive wrapping paper - who wouldn't love receiving these goodies? Store them at room temperature or chilled depending on preference; both ways taste just as delicious!


Winter just got sweeter with these cozy cannabis recipes.


From spicy beef stews to warm hot chocolate, the Canna Queens have you covered.



Whether you prefer classic flavors or vegan alternatives, there's something in this list for everyone. And now that you know how to stock your kitchen with cannabis-infused creations, you'll never dread the winter months again!


Plus, don't forget to pick up your oil tincture and canna butter from us at Canna Queens so you can recreate all of these delicious recipes and more.


So let's get cooking, and here's to a fantastic (and very relaxed) winter season!



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