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Hopping into the Holidays with Delicious Cannabis-Infused Recipes

Easter is a time for celebration and indulgence, so why not add some cannabis-infused treats to the mix?

Whether you’re looking for something fun and festive or just want to try your hand at making edibles from scratch, there are plenty of ways to enjoy marijuana this Easter.

From chocolate eggs and bunny-shaped gummies to other unique recipes, we’ll show you how to make delicious cannabis-infused treats that will make this Easter memorable.

So let's get hoppin' into the holidays with these delicious cannabis-infused recipes!

Cannabis-Infused Chocolate Easter Eggs


  • 12 ounces of good-quality chocolate (dark, milk, or white chocolate)

  • Desired amount of cannabis tincture or oil

  • Easter egg molds


  1. Melt the chocolate in a double boiler or in short intervals in the microwave, stirring frequently until it's smooth.

  2. Once the chocolate has melted, allow it to cool slightly, then add the desired amount of cannabis tincture or oil to the chocolate and mix until fully combined.

  3. Pour the chocolate mixture into the Easter egg molds, filling to the top.

  4. Gently tap the molds on the counter to release any air bubbles and smooth out the surface of the chocolate.

  5. Place the molds in the fridge and allow to chill for at least 30 minutes or until the chocolate has hardened.

  6. Once the chocolate has set, gently pop the eggs out of the molds.

  7. To decorate the eggs, you can use edible food coloring or edible glitter.

  8. Store the Cannabis-Infused Chocolate Easter Eggs in a cool, dry place until ready to serve.

Bunny-Shaped Cannabis Gummies


  • 1/2 cup fruit juice (any flavor you prefer)

  • 1/4 cup of gelatin

  • Desired amount of cannabis tincture or oil

  • Bunny-shaped silicone molds


  1. In a medium saucepan, heat the fruit juice over low heat until just warm. Do not bring it to a boil.

  2. Add in the gelatin and whisk continuously for about 3 minutes until fully dissolved.

  3. Remove from heat and add in desired amount of cannabis tincture or oil, stirring to ensure it’s fully incorporated into the mixture.

  4. Pour the mixture into bunny-shaped silicone molds, filling each mold about halfway (depending on size). You may need two sets of molds if you want larger batches of gummies.

  5. Place in fridge and allow to chill for at least 30 minutes or until the gummies have hardened.

  6. To remove from molds, use a butter knife around edges before gently popping out each gummy bunny shape with your fingers (or pressure from a spoon).

Cannabis-Infused Carrot Cake


For the cake:

  • 2 cups all-purpose flour

  • 2 tsp. baking powder

  • 1 tsp. baking soda

  • 1 tsp. ground cinnamon

  • 1/4 tsp. ground nutmeg

  • 1/4 tsp. ground ginger

  • 1/4 tsp. salt

  • 4 eggs

  • 1 cup sugar

  • 1 cup canna-butter or canna-oil

  • 2 cups grated carrots (about 4 medium carrots)

For the frosting:

  • 1/2 cup canna-butter, room temperature

  • 4 oz. cream cheese, room temperature

  • 2 cups powdered sugar

  • 1 tsp. vanilla extract


  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

  2. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

  3. In a large bowl, beat eggs until frothy. Add sugar and canna-butter or canna-oil, and mix until smooth.

  4. Gradually mix in the flour mixture, beating until just combined. Stir in grated carrots.

  5. Pour batter into prepared pans, and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

  6. Remove from oven and transfer cakes to wire rack to cool.

  7. In a medium bowl, beat canna-butter and cream cheese until well combined. Gradually mix in powdered sugar and vanilla extract.

  8. Once the cakes are completely cool, place one layer on a serving plate and spread about 1/3 of the frosting over the top of the layer. Place the second layer on top of the first and spread the remaining frosting over the top and sides of the cake.

  9. Store any leftover cake in a cool, dry place until ready to serve.

Cannabis-Infused Deviled Eggs


  • 6 large eggs, hard-boiled and cooled

  • 1 tbsp. cannabis-infused mayonnaise

  • 1 tbsp. regular mayonnaise

  • 1 tsp. Dijon mustard

  • 1/4 tsp. salt

  • 1/8 tsp. black pepper

  • Paprika or cayenne pepper for garnish


  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.

  2. In a small bowl, mix the egg yolks with the cannabis-infused mayonnaise, regular mayonnaise, Dijon mustard, salt, and black pepper until well combined.

  3. Spoon or pipe the egg yolk mixture back into the egg white halves.

  4. Sprinkle paprika or cayenne pepper on top of the deviled eggs for garnish.

  5. Store the Cannabis-Infused Deviled Eggs in the refrigerator until ready to serve.

Cannabis-Infused Hot Cross Buns


For the buns:

  • 4 cups all-purpose flour

  • 1/4 cup sugar

  • 1/4 cup canna-butter or canna-oil

  • 2 tsp. instant yeast

  • 1 tsp. salt

  • 1 tsp. ground cinnamon

  • 1/4 tsp. ground nutmeg

  • 1/4 tsp. ground ginger

  • 1 1/2 cups warm milk

  • 1 large egg

  • 1/2 cup raisins

  • 1/4 cup candied orange peel

For the cross topping:

  • 1/2 cup all-purpose flour

  • 1/2 cup water

For the glaze topping:

  • 1/2 cup powdered sugar

  • 1 tbsp. cannabis-infused milk or cream

  • 1 tsp. vanilla extract


For the buns:

  1. In a large mixing bowl, combine the flour, sugar, canna-butter or canna-oil, instant yeast, salt, cinnamon, nutmeg, and ginger.

  2. Mix the warm milk and egg together in another bowl.

  3. Add the milk and egg mixture to the flour mixture and stir until a dough forms.

  4. Fold in the raisins and candied orange peel.

  5. Turn the dough out onto a floured work surface and knead for 10 minutes until the dough becomes smooth.

  6. Place the dough in a greased bowl and cover with a towel. Place the bowl in a warm area and let the dough rise for 1 hour.

  7. Once risen, divide the dough into 12 equal pieces and form them into balls. Place the balls onto a greased baking sheet.

  8. Let the dough rest for 20 minutes.

  9. Preheat the oven to 375°F.

For the cross topping:

  1. In a small bowl, whisk together the flour and water until a smooth paste forms.

  2. Pipe the paste onto the buns before baking in a cross pattern.

  3. Bake the buns in the oven for 20-25 minutes or until golden brown.

For the glaze topping:

  1. In a small bowl, whisk together the powdered sugar, cannabis-infused milk or cream, and vanilla until well combined.

  2. Once the buns are cooled, drizzle the glaze over the buns in a cross pattern.

Easter is the perfect time to get creative and make some unique cannabis-infused treats for you and your loved ones.

With these recipes, techniques, and tips at hand, you can create delicious edibles that are sure to be a hit this holiday season.

Just remember to practice safe dosing when it comes to ingesting any cannabis-infused products.

So go ahead – indulge in something special this Easter with these amazing cannabis-infused treats!

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